Such a pretty presentation! Great recipe for fall when the apples are fresh off the tree.
Luscious decadence with refreshing berry sweetness
A lighter version of the traditional carrot cake with maple syrup and coconut twist.
The addition of chocolate and ricotta are a great variation from the traditional pumpkin cheesecake.
If you’re lucky enough to live where Gravenstein apples are grown, never miss a chance to bake with them. Tart, crisp, and firm —they offer amazing flavors.
If you happen to have a Meyer lemon tree in your yard (or your neighbors) definitely use for this recipe. They are the best lemons for baking.
This was one of my Mom’s favorite go-to desserts when time was limited and guests were on their way. A simple sweet treat! Even better with a little scoop of vanilla ice cream or whipped cream.
All the fall flavors we love—pears, pecans, cranberries and cinnamon.
Top your seasonal fruit with this yummy coconut crust and a dollop of ice cream for a perfectly sweet treat!
My friend Sheila shared this colorful recipe and I make it every year for the Fourth of July.
Seasonal fruit and a flaky crust combine to make this a fantastic finale at dinner.
This is the first dessert I make each spring when I see it’s fresh strawberry season. My friend Caryn shared this recipe from her Mom. Scrumptious!
This Italian inspired custard is creamy and full-flavored with a rich, spicy topping of fall fruits.
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