Recipes to pair with Chardonnay - Wildwood Vineyard
Big Boy's Kunde Family Crab
Of all the culinary traditions of the Kunde Family, this recipe is the coup de grâce and has been handed down to each generation from our Grandfather, Arthur “Big Boy” Kunde.
Crab Salad with Tangerines and Ruby Beets
Fresh pomegranate seeds are a must for flavor and a beautiful burst of color.
Fresh Corn Chowder with Crispy Bacon
Fresh sweet corn and bacon make for a rich and flavorful summertime soup.
Fresh Garden Tomato Bruschetta
This is a scrumptious recipe from my neighbor Caryn, a wonderful cook. There have been many summer evenings where we’ve savored these delights over a glass of Chardonnay on our patio.
Green Bean Salad with Baby Potatoes and Herb Dijon Vinaigrette
Fresh produce plus a phenomenal vinaigrette makes this a very tasty and versatile salad. Great served alongside lunch, dinner or on its own.
Jim's Famous Caesar Salad
You’ve got to be an anchovy lover for this delicious salad! Tangy, flavorful yet light and bright, this is just an amazing salad to enjoy any time of year.
Miso-Glazed Salmon with Shiitake Mushroom Rice
The savory miso glaze highlights the wonderful richness of fresh salmon.
Roasted Fig Salad with Fresh Ricotta, Honey Walnuts and Pomegranate Seeds
If you love figs, this salad will put a smile on your face.
Roasted Pear and Blue Cheese Harvest Salad with Balsamic Vinaigrette
Tangy blue cheese accentuates the sweet flavors of fresh pears and dried cranberries.
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